BEST FOODS I EVER ATE IN THE CARIBBEAN

Barbados

• Stewed beef and rice with coleslaw (Surfside beach restaurant & bar)
• Chicken Caesar salad served in jumbo corn tortilla shell

St. Lucia

• Grilled jumbo shrimp in tomato and garlic sauce (Beachfront restaurant on St. Lucia Strip)

St. Kitts

• Spicy Jerk pork with pigeon peas rice , salad & sautéed plaintains (Tiffany’s)
• Conch fritters with remoulade sauce (Spice Mill)
• Brick house oven shrimp & olive pizza (Spice Mill)

Chinese takeout (in Trinidad)

• Battered fish fillet in ginger, chive & garlic sauce (Golden city)

• Lobster in chive & garlic sauce (Shanghai)
• Jumbo shrimp in ginger & garlic sauce( Grand Bazaar food court)
• Shrimp & egg fried rice (Shanghai)
• Black mushrooms in oyster sauce & Steamed jasmine rice (Grand Bazaar food court)
• Chunky vegetables (Golden City)